A behind the scene look, how to set up your booth for a craft show.

You’ll start off with a blank space.
Unless you order booth extras such as carpet, tables, table skirts, chairs etc.

Best to start off with hanging your samples/fliers on the walls of your booth.

Have gorgeous quilts? Use them as table covers.

Try out a few layouts as you’re spreading things out.

Use stands to maximize the table’s space.

Take boxes, flip them, cover with a pretty quilt and you’re got a one of a kind stand.

Play with placing your samples and wares.

Carousel stands are a great way to save on space.

Bring or rent a dolly, it will save you valuable time on trips into your booth.

Have a machine you want to demo?

Have everything set up in advance so folks can easily get a feel for the machines.

Bring your tools for any last minute adjustments.

Hang fliers so folks know what they are looking at and can refer to it.

Think about having enough clearance to walk around and several ways in and out of your booth.

Front of your tables is prime real-estate, use it!

A big thank you to ‘Always Quilting’ for letting me tag along!

Check out Always Quilting web site:
www.alwaysquiltingonline.com
To visit the store:
4230 Olympic Avenue
San Mateo, CA 94403
Phone: 650-458-8580

Bring fabrics to cover your booth at the end of the day.

The San Mateo Sewing and Quilt Show is FREE to attend!
You can find more information about the Quilt, Craft & Sewing Festival

Enjoy!

Love to Knit and Crochet?
Always left with loose yarn?
You are going to love Boye Electric Yarn Ball Winder by Simplicity!
Looking to buy it? You can find Boye Electric Yarn Ball Winder

As you start to unbox, you will come across the instruction page.

Take Boye Electric Yarn Ball Winder out of the box.
Boye Electric Yarn Ball Winder will fit back nicely should you chose to store it in the box.

First look!

Use handle to place Boye Electric Yarn Ball Winder on the table.

Lower the handle

Push down latch to secure section cup.
At this point Boye Electric Yarn Ball Winder is as good as glued to the table.

Take your yarn and make sure it isn’t tangled.
It’s important so you’ll have even tension.

Let’s get started.

Thread yarn through the eye loop.

Zigzag across tension rod.
Behind first post, over second post and behind third post.

Thread though loop at the end of the guide bar.

Down through slits at end of the tube.

Plug your Boye Electric Yarn Ball Winder into an electric wall outlet.

Turn Red dial slowly towards the bigger end of the triangle.

You can control the speed by turning the Red dial once the machine is winding the yarn.

Watch a ball of yarn form.

Ball of yarn will grow quickly.

Once it is done, turn Boye Electric Yarn Ball Winder off by turning the Red dial.

Move guide bar.
Remove yarn from slit on tube.
Slide ball of yarn off.

Repeat for as many times as you need.
Boye Electric Yarn Ball Winder will save you a lot of time.

Enjoy!

Let’s create something!

 You can find: How to: Almond Joy Layer Cake – Part 1

Place parchment paper around your cake stand.
It will keep your surface clean.
After you’re done decorating the cake just pull out.

Use the time until the cake cools down to spread the almonds on a baking sheet and let it toast for 12 minutes.
Once done, let cool.

In a saucepan, combine 3/4 cup cream.

Add 1/4 cup granulated sugar.

Add a pinch of salt, let simmer, stirring, over medium heat until the sugar is dissolved.
Should take approximately 3 minutes.

Remove from heat and stir in 2 tsp. vanilla and 3 packed cups coconut.

Fold until get a consistent mix.

When cool, fold in 1 1/2 cups almonds.

Keep folding until you get a consistent mix.

We deviated from the recipe here by making the weeped cream at this point.
Use 2 1/4 cups cream.

Put in a bowl or a mixer bowl.

Add 1/3 cup confectioners’ sugar.

Whip until stiff.

Place you cake on a flat surface.

Remove parchment paper.

Split the cake layers to make 4 layers.
Cut each cake to 2.
We used Rachel Ray’s tip on how to cut and it worked like a charm:
“Use a long serrated knife to slice about 1 inch into the layer, turning as you cut, until you’ve gone all the way around.
Repeat, cutting deeper into the layer until it’s evenly sliced in half.
(Rookie mistake: trying to slice straight through— crooked city!)”

Place 1 layer cut side up on a cake stand and spread with 1 cup of the coconut-almond mixture.

We deviated from the recipe by adding some of the whipped cream on top of the coconut-almond mixture between each layer.

Place the second layer cut side down and spread with 1 cup more of the mixture and whipped cream.

Repeat with the remaining cake layers and filling.
Cover the cake with plastic wrap and refrigerate for 4 hours to firm up.

Sprinkle the top with remaining almonds.

Remove parchment paper from around your cake stand and wipe any access cake.

Finally the cake is done and looking beautiful, like a work of art.

Time for taste test…

This is one of the best cakes we’ve ever tasted.
The birthday girl thought the same 🙂

Enjoy!

 You can find: How to: Almond Joy Layer Cake – Part 1

Let’s create something!